After the post earlier this week about plaster, I received an email asking what type of clay I used. The question came at a good time, since I was in the process of mixing a new bucket. Since most of the things I make are tiny, a two-gallon bucket of slip like the one in the picture above usually lasts me about a year.
Like most American ceramists making horse figurines, I cast my pieces in earthenware. British pottery companies like Animal Artistry usually work in bone china. I sometimes glaze bone chinas, particularly those produced by Animal Artistry or Marcherware, but anything cast here at Blackberry Lane is done in earthenware. There are things about glazing bone china that are easier, but bone china production is extremely difficult. Earthenware is much more forgiving. (I also like that the fired clay is a warmer-toned white than the bone china. Since white areas of the horse are usually bare clay, and the underglazes are themselves somewhat transluscent, the color of the clay changes the look of the finished piece.)
White earthenware slip is widely available in the United States, and it comes in seemingly infinite varieties. I use a type based on the old Hagen-Renaker recipe. Hagen-Renaker was a pioneer in the production of high-quality, highly detailed ceramic animals. It was later used at Pour Horse, which is how I first learned about it. Having used other commercially available slip, I can’t imagine using anything else. The formula has an unusually high talc content, which I’m told is why it fires extremely white and retains an amazing amount of detail. Certainly if I cast something in “regular” slip and “good” slip, I can tell by the touch which castings are which.
I should mention that the supplies in the picture aren’t for making the slip from raw ingredients. Since I don’t have the space for the kind of equipment that takes, I purchase it from another potter ready-made. It comes in two-gallon buckets which I use to store it. When I am casting, I keep a working quantity in the pitcher. There is a strainer over the top of the pitcher so I can pour the slip from the bucket to the pitcher without getting any dried bits from the rim.
I also had someone write to me about how hard it was to mix the slip by hand. The slip is suprisingly heavy, and it sometimes thickens after it sits, so mixing with a hand tool would be a fair bit of work. I use a cement mixing attachment that fits into my husband’s cordless drill. (This is why he can never, ever find this particular tool – it’s usually in my studio.) It isn’t in the picture, but I also use a small handheld mixer for whenever I need to remix the slip in the pitcher.
The date on the bucket indicates when the slip was made. In this case, it is five year-old slip. Slip works best when it has aged. Since I fear losing my supplier and having to make my own, I tend to hoard it. I use it so slowly, aging has never been a problem here! That might change, however, when I add the larger pieces to the production line later this year.
As a side note, a friend pointed out that I could set comments on moderation, which would allow me to screen for spam. I am going to do that later today, since I really do prefer to keep them turned on. I am a firm believer that conversations among people often lead to new information, and that doesn’t work as well when the conversation is one-sided. I love talking to folks who read the blog, but I like it even better when readers can also hear one another.